aka QUICHE! And it’s a good one. AB gives the basics {Software} and then choices for the filling {Secondary Software} And to make it super simple he suggested a frozen crust. NICE!
Use a frozen {or fresh} crust .Mix together 2 large eggs, 1 cup half and half, and a pinch of nutmeg.
Distribute the “secondary software” over the crust. {8 ounces of just about anything!}
I used cubed ham, spinach, sauteed onions, and Gruyere cheese. If I had only had some mushrooms!
Place the pie on a cookie sheet and place partway into a 350 degree oven. Carefully pour in the filling mix and slide the pie into the oven. Bake for 35 – 45 minutes or until it is still jiggly in the middle but set at the edges.
OH! MY! Pretty much the best ‘refrigerator pie” I have made in a while.
AB also suggests combos like
- cheddar with ham and spinach.
- roasted chicken with chopped sun-dried tomatoes and goat cheese.
- pepperoni with black olives and green peppers.
In other words – anything goes…
The recipe is from Good Eats: The Early years page 152.
I’m linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily’s Cooking (Makan2).
September 14, 2016 at 2:24 AM
Thanks for sharing this easy-peachy whatever-you-have pie recipe!
September 14, 2016 at 8:30 AM
Lovely pie! A delicious way of using leftover veggies!