Peggy came up with a fun theme for this week’s Eating with Ellie – Barnyard Fun! The theme left it wide open for just about anything one would find in a barn or farm yard – beef, pork, chicken, duck, eggs.  So many different things we could choose from.  The first thing I thought of was eggs.  Because I used to have fun collecting the eggs when we lived on a farm for a couple of years.  I also loved to help bring the cows down to the barn for milking and feeding the chickens.  But since I didn’t feel like making something from beef or chickens {We are basically chickened out!} I went with eggs which turned into a quiche.
A lovely  Broccoli Cheddar “Quiche in a Bag”
In a bag because after cooking some ingredients all of the ingredients are ‘squished’ together in a bag before pouring into an no-roll olive oil pie crust.  Ellie also makes it in a bag so it will be easy to freeze to make it later if you want.Â
I made the crust and I made the quiche. Â Neither one set my palate on fire! Â The crust is a crumble crust much like a graham cracker crust and while I like the idea of that it was tasteless. Â Water, flour, salt milk, olive oil.
The quiche contained broccoli and sharp cheddar cheese with some dry mustard, salt, and pepper. Â I didn’t think it had much flavor either. Â With a little more seasoning and maybe a touch of nutmeg it would have been much better. Â It wasn’t bad, but it just lacked something. Â Doesn’t mean I won’t make it again, just with something more…
The crust and the quiche are from Ellie’s you have it made. Â Pages 33 and 35.
Want more barnyard pickin’s -> Barn Yard Fun
And if you would like to join Eating with Ellie all the themes are listed. Â Just cook something for the theme from one of Ellies books or online, post a comment. Â We’d love to have you. Â PS Â We don’t include the recipe. Â We would love you to simply buy her books.