I have to admit the first glance at the recipe name I read Nutella BOTTOMS so I was thinking cookies. I was very glad to find out the recipe read BUTTONS and they were little cup cakes.
These Bouchées, or ‘mouthfulls’, are filled with nutella. Just enough to give a quick sweet taste.
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Dorie’s Bonne Idee was to dip them in some chocolate ganache. DONE! I don’t think you can ever have too much chocolate. I only made 1/2 of the recipe which gave me 12 little mini cuppys. I will be making them again.
These are on page 188 of Dorie’s Baking Chez Moi.
Check with the other bakers and see their BUTTONS!
Tea and Scones 