This week’s choice, from Chaya, is simple and delicious. It’s perfect for just any meal. Breakfast? Yes! Lunch? Definitely! Dinner? Oh, yeah!
Lots of color with the cherry tomatoes. Lots of flavor with the feta and parsley. Lots of good eats with the eggs and potatoes.
Thanks, Chaya, for this one. It will show up often in my kitchen.
If you want to try it the recipe is on Donna’s Website. You won’t be sorry.
And if you want to join us cooking with Donna, just leave a comment on our Wednesdays with Donna Hay website.And while you are there check out the other’s frittatas.
Tea and Scones 