This week’s theme for Wednesdays with Donna Hay is RICE! While here are lots of types of rice – white, brown, parboiled, wild (although it’s not really a rice), Arborio, even Black or Forbidden rice – we usually only use one or two of these regularly. With all the rice choices it was not easy to find a recipe.
I finally settled on a rice pudding. It was easy peasy since it used left over rice. In my case, basmati. The ramekins have 2 TBL of rice to which a simple custard is added. Vanilla and cinnamon give it the flavor.
20 minutes in the oven and you have a quick, comforting dessert. And while it was still hot I sprinkled a little turbinado sugar over the top to melt.
I adapted this recipe for use in an Instant Pot. The ramekins are stacked in the pot and then cooked on porridge for only 9 minutes. I used quick release.
I have been a little intimidated by my new Instant Pot so haven’t used it much. I’m trying to remedy that in small steps.
Donna’s recipe is on page 138 in new food fast
For more rice visit Rice is Nice on Wednesdays with Donna Hay.
Tea and Scones 