This week we are visiting the Orient. At least their cuisine. The Orient includes many different countries with many different cuisines. We had our choice of The Middle East, India, China,Indonesia, Japan, Vietnam just to name a few. So our choices were wide open. I went with a Thai dish.
Shrimp with Thai Coconut Curry Sauce
Lots of flavor in this dish. Red/yellow/orange bell peppers, Onions, Green Thai Curry paste, coconut milk all coming together for a delicious spicy dish.
I just started cooking with coconut oil and I love it It has kind of a nutty fragrance with a clean fresh taste in your dishes. I may never go back to canola oil again.
Since this is from Ellie’s You Have it Made this is a dish where the sauce can be made ahead of time and either freeze the sauce or chill it for up to two days. That’s a good thing because I am the only one who will eat it and didn’t want it to go to waste. I made the whole recipe but only used about a fourth of the sauce for lunch. The rest I will p0rtion out and freeze. Nice to have a meal almost made in the freezer.
Ellie suggests serving over jasmine rice but since I started Whole 30 I cannot do that. I just used a little of the sauce with some shrimp. And if you don’t want the rice use a spoon to eat this because you won’t want to waste a drop of the sauce!
What dishes did the other EwE members make -> Travel to the Orient with us.
And if you would like to cook along with us just visit Eating with Ellie and join in the fun. Themes are on the right. We don’t include the recipes because we want you to enjoy lots of Ellie Krieger by purchasing her cookbooks.