EWE: Roast Chicken

Easiest dinner EVAH!! Ellie’s Roast chicken with Pan Juices. I don’t roast chickens very often. I just forget to buy a whole chicken. If I do, I forget it is in the freezer until it’s too late to start baking it. Ah, Well!! This time, though…

The chicken is rubbed inside and out with paprika, salt, pepper, garlic powder mixed with EVOO. GArlic and lemon in the cavity. Roasted in a pan with chicken broth until done and nice and brown on top. YUM!!!

The recipe is from Ellie Krieger’s You Have It Made. (page 215)

But wait, there’s more. Check with Kayte and Gaye for their EWE dishes this week.

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EWE: Ratatouille

I am always looking for a good KETO friendly side. Ellie provided that with her recipe for RATATOUILLE. In case you don’t know what that is Ellie calls it a classic, French-country vegetable stew. She also says it is very versatile, ” serve it with a fried egg on top, as a side…, as a topper for crostini, stuff it into an omelet or top it with some mozzarella for a French pizza.” Basically it can be used for just about anything. I simply chose to use it as a side with some roasted chicken.

My

This stew contains eggplant, onion, bell pepper, squash, and garlic. I had a few ‘shrooms in the fridge so I threw them in as well.

VERY tasty. Definitely a repeat.

The recipe is from Ellie Krieger’s you have it made. (page 314)

Check in with Kayte and Gaye for their Ellie Dishes.

 

Eating with Ellie: Cauliflower Rice Pilaf

Yesterday I fixed a balsamic chicken dish from a Donna Hay cookbook. It called garlic couscous on the side. Knowing I couldn’t have the couscous ( not KETO) I served it with Ellie’s Cauliflower “rice” pilaf. Perfect.

Cauliflower rice is simply cauliflower that has been through a food processor until it resembles rice. At that point you can use it as you would any rice. And it doesn’t need as long to cook.

And it is KETO friendly.

Simply cook the “caulirice” with olive oil, pine nuts or almonds (i used chopped cashews), parsley, salt and pepper, and diced onion and you have a nice side dish.

It went quite well with the Balsamic Chicken.

Also cooking in EWE are

Kayte

Gaye

We are a small group but we do enjoy cooking ‘together’.

 

{EwE} Apple Cookies

This week’s theme for Eating with Ellie is Apples.  We’ve been cooking with Ellie for so long that we, or at least I, are running out of yummy recipes in some categories.  Like apples.  I had planned to make the Apple Crisp from Comfort Food Fix but we were invited to a Church Supper and I made dessert and I still had some left so I had to make something LESS sweet and less like dessert.  Too many sweets in the house means trouble.

Enter Ellie’s Harvest Breakfast Cookies. These cookies are huge and more like a muffin in cookie form.

Each cookie uses almost 1/2 cup of batter so they are quite large.  And they are chock full of apples, cranberries blueberries {because I couldn’t find my cranberries} along with pecans and dried cranberries.  They are supposed to contain rolled oats as well.  I noticed my cup of oats on the counter just as I was putting the cookies in the oven.  oh, well.

They are sweet but not too sweet.  The only sweetener is 1/2 cup of Maple Syrup.  These are on the menu for breakfast in the morning.

The cookies are in Ellie’s you have it made.  page 45

More apples -> An Apple a Day…

We would love to have you join us for Eating with Ellie.  The themes are listed on the right of the Eating with Ellie page.  We don’t print the recipes.  We’d rather you bought Ellie’s books.  She has 6 out now.  And they are all good.