Good salmon is sometimes hard to find. I’ve been looking for some good fresh salmon, emphasis on good, for a couple of weeks now. I could get it easily if I go 15 minutes to a different grocery store but I don’t get over that way very often. I got tired of waiting to make this recipe so I just bought some frozen salmon. I had to make it quickly because my asparagus was not going to last much longer. So Here it is.
The fresh asparagus is tossed in a mixture of olive oil, lemon juice, rice vinegar, ginger, garlic, salt, pepper, etc. It’s supposed to have coconut amino in it but I completely forgot. That might’ve made a big difference in the flavor.
Asparagus is then roasted a little before. The salmon is placed on top with lemon slices and the rest of the olive oil mixture. Roasted for about 15 minutes and it’s done.
I thought that overall the dish was a little bland. I keep forgetting that most recipes, as Kayte has mentioned, are made for everyone, but not everyone’s taste is the same. So I need to remember to add more seasoning to mine, because, being from Louisiana, I like things a little more spicy. I would definitely make this again. I would just add more seasoning.
You can find the recipe on page 129 of Whole 30 Fast and Easy
Kayte made this back in March. I was still looking for tender asparagus.